Background: Almond (Prunus dulcis D. A. Webb syn. Prunus amygdalus) is important horticulture plant for Turkey and Elazig province, and after its harvesting, its hulls as an alternative roughage make great contribution for animal husbandry of the country.
Objective: The aim of our study is to determine the nutritional content of almond hulls.
Methods: The hull samples were taken with three replications from six locations of Elazıg during 2021 almond harvesting season. Then, in harvesting time of the almond trees, September 2021, 500 g of hulls with three replicates from at each orchards of the locations were taken for chemical analysis.
Results: The results of chemical analysis on almond hulls revealed that Metabolisable Energy (ME) content, relative feed value, digestibility and animal intake status of almond hulls from different locations of Elazıg province were found to be at a good level in terms of animal nutrition. In addition, it was determined that the calcium (Ca), magnesium (Mg) and potassium (K) contents of the almond hulls were found to be easily sufficient for livestock requirements without risk of tetany disease. Furthermore, biplot analysis indicated that Ucagac, Poyraz and Koparusagi locations were found better than the other locations for the important forage quality traits. However, crude protein and phosphorus (P) contents of the almond hulls were found quite low. Owing to this low P content and high Ca content, Ca/P ratios of the almond hulls were found very high, and possibility of occurrence of Milk-Fewer incidence was found high.
Conclusions: It was concluded that in order to avoid risk of Milk-Fewer disease in livestock, it would be more appropriate to give almond hulls to animals intermittently not intensely and constantly by adding P supplements as well.