This experiment was conducted to investigate the effect feed restriction, time of feeding and feed additives during the periods of heat stress on broiler Chickens. One-day-old Ross 308 broiler chickens were reared using standard management practices. On day 21 of age, 700 chickens were randomly selected and distributed into 7 experimental treatments, each treatment was replicated 4 times (25 chickens/replication). The treatment groups were one thermo-neutral (TN) group (21±1 ºC) and six heat stress groups (35 ºC ±1). The heat stress (HS) groups were exposed to intermittent heat exposure from 12:00 PM to 16:00 PM for 14 successive days. The treatments (T) were as follow: (T1) TN fed the control diet, (T2) HS fed the control diet, (T3) HS fed the control diet with restricted access to feed from 11:00 AM to 16:00 PM, (T4) HS fed the control diet and access the diet during night only (from 19:00 PM to 7:00 AM), (T5) HS fed the control diet + sodium bi-carbonate (5g/kg), (T6) HS fed the control diet + vitamin C (200 mg/kg), and (T7) HS fed the control diet + zinc (100 mg/kg). Heat stress significantly impaired (P<0.05) all performance parameters of T2 throughout the study period. Night feeding and sodium bi-carbonate treatments improved (P<0.05) all performance parameters and were the most efficient treatments to maintain normal performance compared with the other HS treatments. Similar trends were observed in carcass dressing percentages. The maximum (P<0.05) mortality rate (26%) was exhibited by the HS treatment fed the control diet, while the night feeding and sodium bi-carbonate treatment recorded the minimum (P<0.05) mortality rate (6%). All HS treatments exhibited (P<0.05) an enormous increase in rectal temperature (Tr) during day 1 of heat exposure except the night feeding strategy that showed Tr similar to the TN group. This trend continued toward the end of the study. The minimum (P<0.05) levels of cortisol were measured in the night feeding and the vitamin C treatments. Heat stress decreased (P<0.05) the anti-body titers of infectious bronchitis (IB), Newcastle disease (ND), avian influenza (AI), and infectious bursal disease (IBD). From day 7 to day 14 of heat exposure, the maximum (P<0.05) IB titers were measured in the thermo-neutral, night feeding and zinc treatments, with no significant differences among other treatments. In conclusion, to combat the negative impacts of heat stress on performance and welfare of broiler chickens, it is recommended to apply the night feeding strategy. Sodium bi-carbonate would be a helpful additive. To enhance birds’ immunity during periods of heat stress, dietary zinc would be an applicable practice.